BBC 6分钟英语 哪种食用油最好

From BBC learning english dot com.

Hello, and welcome to Six Minute English from BBC Learning English.

I'm Georgie, and I'm Neil Georgie.

Today we're talking about cooking oils, and which products are best for our health.

What do you use to cook with Olive oil?

Butter? Maybe avocado

oil? Mmm. When I want my food to be rich and creamy, I use butter.

But usually for everyday meals, I just use olive oil.

What about you? Yes, it varies, um, but I guess for East Asian food, I might sometimes use sesame oil.

Now, there are so many different oils we can use for our food, and some of them are very expensive and claim to have big health benefits.

Today, we'll be finding out whether these products are worth the money and can really help us eat more healthily.

Yes. And don't forget to go to our website for a transcript of this program to read along and a worksheet to test what you've learned.

Is it BBC? Learning english dot com.

Okay, georgie, let's start with a question.

In the UK, a popular oil to cook with is olive oil.

But which country produces the most olive oil?

Is it a Italy? B Greece or C Spain?

Oh, that's difficult. I know that Spain produces a lot, but I think I'm gonna go with Italy.

OK. Well, we'll find out if that's the right answer at the end of the program.

Now, lots of us are careful about the amount of fat we eat.

We might avoid fast food and treats like chocolate or cake, but lots of the fat we eat comes from the oils we cook with yes, and some expensive oils claim to contain other vitamins that are good for us.

But are these claims true? It can be confusing.

Presenter of BBC Radio four program Sliced Bread.

Greg Foot has lots of emails about the problem.

I tell you what. Sarah, we have had an absolute walk load of emails sent to Sliced Dot Bread at b BC, don't cut it UK, asking about cooking oils.

The listener Alister in Midlothian wrote that, for years, we were told to cook with poly unsaturated oils like sunflower oil.

But now all the youtube doctor experts are telling us seed oils are harmful.

They advocate consuming extravergin olive oil, but as I understand it, that's not suitable for frying a fish.

Also, I hear that over a certain temperature, olive oil turns harmful.

What the heck do I use for frying and roasting?

Greg says that he's received a walkload of emails.

A load of something is a lot of something.

You'll also commonly hear the expression shed load or truckload.

These are used to emphasize how much of something there is.

Yes, and Greg users walk load as a fun expression, because he's talking about cooking oils, and a walk is a kind of pan.

Greg reads one of the emails from a confused listener, alister, who says that he's watched youtube videos that argue that oils, like sunflower oil, are bad for you.

These videos advocate using extravergin olive oil.

If you advocate something, you encourage people to use it.

But Alister has also heard bad things about olive oil, and that you can't use it at high temperatures.

He asks, what the heck can he use for roasting and frying?

What the heck is an informal phrase we can use to express frustration or surprise.

It does seem like there's a lot of advice about cooking oils, and that not everyone agrees yes, and some of the advice is to use very expensive options, such as coconut oil and avocado oil.

People who advocate using these oils say they are wonder products.

A wonder product is an item, usually a food or medicine, that is very effective or beneficial for people.

But not everyone is convinced that expensive cooking oils are worth the money.

Nita Feruhi is professor of population health and Nutrition at the University of Cambridge, and she talked to BBC Radio Falls Sliced Bread host Greg Foot about expensive cooking oils like avocado oil.

What do you think, lisa, what might justify the price tag?

Certainly, avocado oil is good for all the reasons mentioned, but is it worth justifying the cost?

If you're a particular conniser of the tasted brings and you prefer it and you have the money, then knock yourself out.

But there's lots of myths around these super foods and wonder oils and wonder this and that, and it's just all I'm afraid hogwash.

Nita says that avocado oil does have some health benefits, but she's not sure they are worth the cost of a bottle.

She says, if you like the taste and are happy to spend the money, then knock yourself out.

The expression knock yourself out means go ahead.

But Nita is also concerned about all the health claims about expensive, wonder products like avocado oil.

She says that many claims are hogwash.

They are nonsense, and products are not worth spending money on.

OK, maybe I'll stick to my olive oil then.

And that reminds me of your question.

Neil. Yes, I asked you which country produces the most olive oil, and I said, italy.

And I'm afraid you are wrong.

It is, in fact, spain. OK, let's

recap the vocabulary we've learned in this program, starting with a load of something, which means a lot of something.

We also commonly hear shed load and truckload.

If you advocate something, you encourage people to use it or do it, the expression, what the heck is used to express frustration or surprise?

A wonder product, is something that people think is very effective or beneficial.

The expression, not yourself out, means go ahead.

And if something is described as hogwash, it's nonsense or not true.

Once again, our 6 min are up.

Try the free, interactive quiz on our website.

To test the vocabulary you've learned, visit BBC learning english dot com.

Goodbye for now. Goodbye 6 min English from BBC learning english dot com.

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