A covid, secure space to socialize.
Could these greenhouses be the future of going out?
emerge from lockdown all over Europe, they're experimenting with new ways to get people dining out
again. Temperature checks, outdoors ceasing in.
This innovative idea is designed to help people adjust from a state of isolation to a degree of social contact, and overcome the inevitable anxiety many of us feel about mixing in public again, while the risk of infection still exists.
Fries skinny flower, a salad, a mix of seaweed.
The head chef to massa. It's happy to be back in the kitchen.
Kind of like a way to, like to care people.
So actually, in this moment, especially, I think, is the for for chefs is more important also, because we lose the opportunity to, like, feed the people and care like the people that like are in our restaurants.
Waitresses and diners must observe social distancing advice.
Here in the Netherlands, that means staying 1.5 m apart.
These wooden planks serve as a low tech solution to help stick to the rules.
But still, the staff have some concerns.
Yeah, I worry all the time.
I'm also Italian, so Italy now it's, uh, in the middle of of the storm, I would say, uh, it's But I, at the same time, we have the role of make this fear maybe a little bit less, and not to, uh, forget about it, uh at all, but to, uh, start cool living with it.
Maybe. So. Do the guests share her reservations?
I think you just have to think about, yeah, hygiene, more just washing your hands and make sure that you people distance.
Yeah, I think, especially if you want to god with an older person all time, very nice to have attention.
The real appeal, maybe the reassurance and ability to re ignite our face in venturing out again.
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